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Beer - Wikipedia
Beer is the oldest and most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after potable water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used.

Beer | Definition, History, Types, Brewing Process, & Facts
beer, alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting. In some countries beer is defined by law—as in Germany, where the standard ingredients, besides water, are malt (kiln-dried germinated barley), hops, and yeast. Before 6000 bce, beer was made from barley in Sumer and Babylonia.

Beer - World History Encyclopedia
The beer was a thick, porridge-like drink consumed through a straw and was made from bippar (barley bread) which was baked twice and allowed to ferment in a vat. By the year 2050 BCE beer brewing had become commercialized as evidenced by the famous Alulu beer receipt from the city of Ur dated to that time. The Origin & Development of Beer

What is Beer? - All About Beer
In the broadest sense, “beer” is any alcoholic beverage made by the fermentation of grain, just as wine is any alcoholic beverage made by the fermentation of fruit. In the vast majority of the world’s beers, the grain base is barley. The brewing process commonly begins with malted barley, or “malt”—barley that has been germinated

Shop Beer - Buy Online | Drizly
A small brewery can produce up to 6 million barrels per year. The definition for an independent brewery is slightly more complicated: A person who is not a craft brewer can own only 25% of the company. A traditional brewery must use traditional brewing techniques. Basically, craft beer is a drink that comes from breweries within these categories.

Beer Definition & Meaning - Merriam-Webster
1. : a carbonated, fermented alcoholic beverage that is usually made from malted cereal grain (especially barley), is flavored with hops, and typically contains less than a 5% alcohol content compare ale, craft beer, lager entry 1, malt liquor sense 2. 2.

Beer Nutritional Information - The Spruce Eats
Historically, beer was seen as beneficial, and rightly so because it was often more sanitary than local water supplies. The water used to make beer was boiled early on in the brewing process which killed any pathogens. The alcohol produced during fermentation and the addition of hops helped to preserve it. Until modern civic water treatment plants became common beer was often the only reliable ...

The 10 Best Crafts Beers To Drink This Winter - uproxx.com
The Beer: New Glarus Weizen Doppelbock is a fantastic beer when you find yourself in Wisconsin in the winter. This beer is all about our often-underappreciated friends malt and yeast. Tasting...

WTOP’s Beer of the Week: Bluejacket Waves Hazy IPA
Description: A bright and bold hazy IPA brewed with Riwaka hops, and featuring zesty aromas of pink grapefruit, passion fruit and sweet citrus. ABV: 7%. Greg’s pairing suggestions: Seafood of ...

The Best Cheap Beer Brands Ranked [We Tested 28!] - Taste of Home
What Kind of Beer Did We Choose? For this test, we focused on domestic, light lagers. These are the pale beers we’re all familiar with—think Budweiser, Michelob and Miller Lite. They’re exactly the kinds of beers you expect to find in a cooler on game day, at the lake or at a picnic. These beers are widely available and affordable.

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